Extra Virgin Olive Oils

Early Harvest November 2017

Certificate of Analysis

multichrom.lab

CERTIFICATE OF ANALYSIS no. 65077
CUSTOMER: Mistra Estates Ladopoulos Inc. Sample data: Lot 2017.2 
Date: 2-December-2017
Oil type: Extra Virgin Olive Oil

Absorbance in UV
Acidity %: 0.12    (M 0.80)
k270: 0.129    (M 0.220)
k232: 1.385    (M 2.500)
Delta-K: -0.008    (M 0.010)
Peroxide Value (meqO2/kg): 4.4   (M 20.0)

Halogenated volatile solvents  mg/kg
ppb less <0.01 (M 0.2)

2017 Harvest

Certificate of Analysis

multichrom.lab

CERTIFICATE OF ANALYSIS no. 61029
CUSTOMER: Mistra Estates Ladopoulos Inc. Sample data: Lot 2017.1 
Date: 2-March-2017
Oil type: Extra Virgin Olive Oil

Absorbance in UV
Acidity %: 0.51    (M 0.80)
k270: 0.126    (M 0.220)
k232: 1.429    (M 2.500)
Delta-K: -0.005    (M 0.010)
Peroxide Value (meqO2/kg): 5.7   (M 20.0)

Halogenated volatile solvents  mg/kg
ppb less <0.01 (M 0.2)

2018 Harvest

Certificate of Analysis

multichrom.lab

CERTIFICATE OF ANALYSIS no. 66917
CUSTOMER: Mistra Estates Ladopoulos Inc. Sample data: Lot 2018.1 
Date: 2-February-2018
Oil type: Extra Virgin Olive Oil

Absorbance in UV
Acidity %: 0.17    (M 0.80)
k270: 0.118    (M 0.220)
k232: 1.422    (M 2.500)
Delta-K: -0.007    (M 0.010)
Peroxide Value (meqO2/kg): 4.9   (M 20.0)

Halogenated volatile solvents  mg/kg
ppb less <0.01 (M 0.2)