Extra Virgin Olive Oils

Early Harvest October 2019

Extra Virgin Olive Oils

Certificate of Analysis
*M denotes maximum acceptance levels for extra virgin olive oil according to EU specifications.

mistraestates.gr

multichrom.lab

CERTIFICATE OF ANALYSIS no. 78135
CUSTOMER: Mistra Estates Ladopoulos Inc. Sample data: Lot 2019.2 
Date: 21-October-2019
Oil type: Extra Virgin Olive Oil

Absorbance in UV
Acidity %: 0.18    (*M 0.80)
k268: 0.141    (*M 0.220)
k232: 1.355    (*M 2.500)
Delta-K: -0.007    (*M 0.010)
Peroxide Value (meqO2/kg): 2.9   (*M 20.0)

Halogenated volatile solvents  mg/kg
ppb less <0.01 (*M 0.2)


2019 Harvest

Extra Virgin Olive Oils

Certificate of Analysis

multichrom.lab

CERTIFICATE OF ANALYSIS no. 74495
CUSTOMER: Mistra Estates Ladopoulos Inc. Sample data: Lot 2019.1 
Date: 21-February-2019
Oil type: Extra Virgin Olive Oil

Absorbance in UV
Acidity %: 0.61    (*M 0.80)
k268: 0.107    (*M 0.220)
k232: 1.556    (*M 2.500)
Delta-K: -0.002    (*M 0.010)
Peroxide Value (meqO2/kg): 6.7   (*M 20.0)

Halogenated volatile solvents  mg/kg
ppb less <0.01 (*M 0.2)


2018 Harvest

Extra Virgin Olive Oils

Certificate of Analysis

multichrom.lab

CERTIFICATE OF ANALYSIS no. 66917
CUSTOMER: Mistra Estates Ladopoulos Inc. Sample data: Lot 2018.1 
Date: 2-February-2018
Oil type: Extra Virgin Olive Oil

Absorbance in UV
Acidity %: 0.17    (*M 0.80)
k270: 0.118    (*M 0.220)
k232: 1.422    (*M 2.500)
Delta-K: -0.007    (*M 0.010)
Peroxide Value (meqO2/kg): 4.9   (*M 20.0)

Halogenated volatile solvents  mg/kg
ppb less <0.01 (*M 0.2)


Early Harvest November 2017

Extra Virgin Olive Oils

Certificate of Analysis

multichrom.lab

CERTIFICATE OF ANALYSIS no. 65077
CUSTOMER: Mistra Estates Ladopoulos Inc. Sample data: Lot 2017.2 
Date: 2-December-2017
Oil type: Extra Virgin Olive Oil

Absorbance in UV
Acidity %: 0.12    (*M 0.80)
k270: 0.129    (*M 0.220)
k232: 1.385    (*M 2.500)
Delta-K: -0.008    (*M 0.010)
Peroxide Value (meqO2/kg): 4.4   (*M 20.0)

Halogenated volatile solvents  mg/kg
ppb less <0.01 (*M 0.2)


2017 Harvest

Extra Virgin Olive Oils

Certificate of Analysis

multichrom.lab

CERTIFICATE OF ANALYSIS no. 61029
CUSTOMER: Mistra Estates Ladopoulos Inc. Sample data: Lot 2017.1 
Date: 2-March-2017
Oil type: Extra Virgin Olive Oil

Absorbance in UV
Acidity %: 0.51    (*M 0.80)
k270: 0.126    (*M 0.220)
k232: 1.429    (*M 2.500)
Delta-K: -0.005    (*M 0.010)
Peroxide Value (meqO2/kg): 5.7   (*M 20.0)

Halogenated volatile solvents  mg/kg
ppb less <0.01 (*M 0.2)